When I started grilling in my backyard, it was mostly just for the basics—burgers, a few hot dogs, and maybe some veggies on the side. But over time, I started to realize there’s a whole world of possibilities out there, especially with the right cast iron tools. Little by little, I picked up a few essentials, and each one has added a little something to my outdoor cooking setup. Add a cozy gazebo to kick back under, and grilling has gone from a quick meal to an all-day event where family and friends just hang out and enjoy the backyard. Here’s how I turned my grilling setup into a little backyard haven.
Essential Cast Iron Tools I Swear By
The Cast Iron Grill Pan:
My cast iron grill pan is a lifesaver for the little things. The first time I used it was for shrimp—I was tired of watching them slip through the grill grates and disappear into the flames. Now, I toss them in this grill pan with a bit of garlic butter, and they get those perfect sear marks without a single one falling through. Same for sliced peppers, mushrooms, and even peaches. It’s been a game-changer for adding variety to my grilling.
The Cast Iron Press:
I can’t say enough about this cast iron press. I’d seen people using these before, but I didn’t understand the hype until I tried it myself. Pressing down on burgers with it gives them that incredible crust you’d usually only get in a restaurant. And when I tried it on grilled sandwiches? Absolute perfection. It’s preheated alongside the grill and adds this satisfying crunch to whatever you’re cooking—perfect for crispy bacon too.
Cast Iron Skillet:
You might be wondering, why use a skillet on the grill? Honestly, my cast iron skillet sees as much action outside on the grill as it does in the kitchen. It’s perfect for side dishes or even desserts like skillet brownies, which blew everyone’s mind the first time I made them. Now, it’s practically a staple at any cookout, and I’ve found that cooking side dishes on the grill means I spend less time running inside and can actually hang out with everyone.
The Trusty Dutch Oven:
If you want to take things up a notch, try using a cast iron Dutch oven on the grill. I’d been hearing about this trick from a friend and finally gave it a shot last summer to make a smoky chili, and wow, it worked better than I expected. It’s become a go-to for slow-cooked stews and even cornbread right over the flames. Plus, there’s just something about serving chili cooked over an open fire that makes everyone gather around.
The Gazebo: My Favorite Spot to Kick Back
After the food is grilled up and the plates are piled high, there’s nothing better than retreating to the shade. This gazebo I set up in the backyard has become our little gathering spot. I’ll be honest: when I first thought about adding it, I wasn’t sure I’d use it as much as I do, but it turns out I’m in it almost every day.
We’ll set up a small dining area under there, which is perfect when everyone’s grabbing their plates hot off the grill. It shields us from the sun, which makes the whole experience more relaxed. Plus, on those rare days when it rains, we don’t have to cut the meal short—we just pull our chairs in a little closer and keep enjoying the food and each other’s company.
My Go-To Backyard Grilling Routine
Now, grilling days have a bit of a ritual to them. I preheat the cast iron tools, prep whatever we’re cooking up, and then settle into the routine. The cast iron press makes the burgers extra juicy, the grill pan takes care of the sides, and by the time everything’s ready, we’re all set to sit down under the gazebo. It’s become a favorite spot for evening meals, where we can just relax, laugh, and linger a little longer over good food and conversation.
There’s just something special about cooking outside with tools you love, knowing you’re creating a space where everyone feels comfortable. My backyard setup with a few trusty cast iron pieces and a shaded retreat has become more than just a grill and some chairs—it’s become a place where summer memories are made.
